I hope you have had a fun filled Easter full of memory making! If you are lucky enough to have buckets full of chocolate eggs you might be looking for other ways to eat them (apart from stuffing them all in your mouth at once!!!). I made some yummy hot chocolate with a few of my eggs so thought I would share the idea with you!
Firstly here’s the ingredients:
An Easter egg, milk and marshmallows.
Firstly, pour some milk into a saucepan to heat.
Then break up your chocolate egg into a mug.
Once your milk has heated up, pour it into your mug over the broken chocolate. The warm milk will melt your chocolate when stirred.
Then add some marshmallows on top. You could add other toppings like whipped cream, chocolate sprinkles, chocolate sauce – whatever you like!
I’d love to hear if you have any other ideas using chocolate Easter eggs!
Hope you enjoy reading, as much as I enjoy writing!